At Mistobox, we’re all about celebrating the joy of good coffee. We believe every cup should be savored, and our mission is to bring you the best coffee experience possible, right to your doorstep. We’re a remote crew spread out across the western half of the U.S. (and Costa Rica), so our in-person hangouts are rare, but we make it work with some good ol’ Zoom catch-ups.
In this post, we’re super excited to introduce you to the incredible team that makes Mistobox tick. From perfecting roasts to delivering stellar customer service, everyone here plays a vital role in ensuring every sip you take is exceptional. Ready to meet the team? Let’s dive in!
Tyler, Director of Coffee
based in San Diego, CA
What inspired you to work in the coffee industry?
I fell into the industry while living in Seattle and then fell in love with it.
What do you enjoy doing in your free time outside of work?
You can find me by/in the water – an ocean, river, lake, or a puddle.
What is one coffee myth you wish people would stop believing?
The correlation between roast level (light, medium, dark) and caffeine content. The roast won’t really determine whether a coffee has more or less caffeine (at any noticeable level). Caffeine has more to do with the coffee plant and seed.
If you could travel to any coffee-producing region or farm, where would you go and why?
I’d love to hop around Costa Rica, check out some farms, the surf, the rainforest, connect with our developer, Fabian, and take out his ATVs.
What are you drinking this week?
A fresh lineup of Tandem coffees, including a vibrant washed offering from the Agaro region of Ethiopia.
Ethiopia Kolla Bolcha | Tandem Coffee Roasters
Alyssa, Graphic Designer
based in Salt Lake City, UT
What inspired you to work in the coffee industry?
I love the variety of branding and design that you see with all the different roasters. I also think it’s cool to see if you can pick up the different tasting notes and see if coffee really can taste like graham crackers or berries or wildflowers. It’s pretty cool.
What do you enjoy doing in your free time outside of work?
Outside of work, I go on a lot of walks and spend a lot of time outside by the river or in the mountains. I also enjoy cooking, learning new things, and anything I can do that is creative or expressive.
What is one coffee myth you wish people would stop believing?
That supermarket coffee is fresh.
If you could travel to any coffee-producing region or farm, where would you go and why?
Costa Rica. I would like to see the variety of farms and learn more about the process and coffee plant!
What are you drinking this week?
Fresh Perspective Ethiopia from Greater Goods
Matthew, Customer Support
based in Portland, OR
What inspired you to work in the coffee industry?
The opportunity that presented itself.
What do you enjoy doing in your free time outside of work?
3D Modeling, electronic design, bad movies.
What is one coffee myth you wish people would stop believing?
Store coffee in the freezer.
If you could travel to any coffee-producing region or farm, where would you go and why?
Kona Living History Farm
What are you drinking this week?
Squilchuck Blend from Mela Coffee
Dani, Chief Experience Officer, Clive Coffee // Mistobox
based in Salt Lake City, UT
What inspired you to work in the coffee industry?
I fell in love with the company we bought our ECM Synchronika from (Clive Coffee)
What do you enjoy doing in your free time outside of work?
Playing in the outdoors with my friends and my two boys. I live in Park City so it’s a playground for me – hiking, biking, golf, skiing, camping…you name it.
What is one coffee myth you wish people would stop believing?
That you should put coffee in the freezer.
If you could travel to any coffee-producing region or farm, where would you go and why?
Somewhere in Latin America (because I’ve never been and want to go!!).
What are you drinking this week?
Huck – Blue Orchid Blend
Sean, Copywriter & Sales Associate, Clive Coffee // Mistobox
based in Los Angeles, CA
What inspired you to work in the coffee industry?
Free coffee and hanging out with friends.
What do you enjoy doing in your free time outside of work?
Reading, hiking, video games, national parks, biking, working out, running, going to bars.
What is one coffee myth you wish people would stop believing?
That good coffee should be inexpensive.
If you could travel to any coffee-producing region or farm, where would you go and why?
Ethiopia and Yemen. The birthplace of coffee!
What are you drinking this week?
Minor Monuments espresso blend by Go Get Em Tiger. A classic daily driver espresso.
Bailey, Mistobox Director of CX
based in San Diego, CA
What inspired you to work in the coffee industry?
From landing my first job as a barista at 16 to learning about coffee farming and agriculture through college, I fell in love with the work ethic, stories of farmers, and what goes into that morning cup of coffee so many take for granted!
What do you enjoy doing in your free time outside of work?
I’m happiest spending quality time with my husband and our three dogs. We love getting outdoors, whether it’s heading to the beach, exploring the mountains, or simply relaxing in our yard. I also love a good yoga session, anywhere with live music and discovering new eateries around town.
What is one coffee myth you wish people would stop believing?
Espresso Blends can only be brewed in espresso machines (and vice versa- single origins and blends can’t be brewed in an espresso machine). I love brewing single origins such as espresso; they’re typically more acidic and pack a punch.
If you could travel to any coffee-producing region or farm, where would you go and why?
I think Sumatra would be next on my list. The lush, tropical landscapes and rich cultural history of the island are fascinating.
What are you drinking this week?
Brazil Fazenda Rainha Pulp Natural from Cat & Cloud- one of our Golden Mug Winners over the years!
Fabian, Full Stack Developer
based in Costa Rica
What inspired you to work in the coffee industry?
I love coffee and live in a country that exports it to the world.
What do you enjoy doing in your free time outside of work?
Spend time with my family and travel.
What is one coffee myth you wish people would stop believing?
Coffee causes insomnia…
Have you been to any farms in Costa Rica?
I’ve visited one of the biggest farms here in CR.
What are you drinking this week?
Britt Coffee. Local Costa Rican coffee
Hannah, Front-end Developer & Designer
based in Portland, OR
What inspired you to work in the coffee industry?
Working in a community of creative people!
What do you enjoy doing in your free time outside of work?
I can usually be found taking art classes or going for a hike
What is one coffee myth you wish people would stop believing?
That decaf coffee tastes bad.
If you could travel to any coffee-producing region or farm, where would you go and why?
Anywhere! I love to travel
What are you drinking this week?
Owl’s Howl from Sightglass Coffee
At Mistobox, we’re more than just a coffee subscription service – we’re a community of coffee lovers who are passionate about every step of the journey from bean to cup. Each team member brings a unique perspective and a shared commitment to delivering the best coffee experience possible. As you enjoy your next cup of Mistobox coffee, know that it’s the result of a collective passion for quality, flavor, and a love for the craft that unites us all. Whether you’re sipping on a new arrival or a tried-and-true favorite, you’re part of our story that’s crafted with care and dedication every single day. We love this community and are so happy to have you all along for the ride with us. Cheers to that!